Secrets
of
Cooking With Seasonings!
Your Dinner Guests Will Ask, "How Did You
Get This To Taste So Wonderful?"…And You'll Just SMILE...
Dear Friend,
If you’d like to
know the
secrets of turning ordinary dishes into tasty cooking miracles…
using common seasonings available most anywhere (you probably have them
already!)... then you’ve found the right website!
Here’s the story…
Cooking Secrets of
the
Ages…
The history of the use of seasonings is
almost as
along as the history of humans. The use of seasonings for
food started in an accidental way when primitive humans discovered that
the leaves, grasses, twigs and sticks that they used to prepare and
cook their food and also wrapped leftover food in changed the taste of
that food.
For centuries people didn’t know
of any
way to preserve the food that they had cooked to keep it fresh so the
food that was available usually smelled and tasted pretty
bad. Using seasonings was a good way to mask the bad smell
and taste and also keep the food a little bit fresher.
Spices and seasonings were integral in the development of trade routes
and even though the spice merchants had a stranglehold on the spice and
seasonings market wherever the spice merchants went other businesses
would crop up because they know that wealthy customers would flock to
the spice merchants.
For centuries the secret of where the valuable seasonings came from was
kept closely guarded to prevent competition but eventually the secret
was out.
Traders began smuggling out trees and plants
that
grew the spices and seasonings and planting them in other countries so
that they could compete directly with the existing spice merchants and
sell their spices and seasonings much more cheaply because they
didn’t have to be imported. Once other countries
could grow their own spices the spice trade quickly became
insignificant.
Spices and seasonings these days are
relatively
inexpensive because they are much more common and much easier to find.
And that's good, because seasonings... and
their
right use are...
The "Missing
Ingredient"
That Changes Your Cooking From "Ho-Hum" To "Yum YUM..."
If there's one big reason why one person's
cooking
tastes SO MUCH better than anothers, it's usually the use of seasonings.
I know it sounds too simple to be true.
But think about it.
How many times have you tasted a common dish
cooked in some mysterious fashion that left you begging for the recipe?
And when you got the recipe... wasn't that
"secret
ingredient" really the use of some seasoning you didn't normally use?
And that's how we're about to transform your
cooking... forever.
Everything You Need
To
Know About Cooking With Seasonings!
I've taken all I know about cooking with
seasonings and put it into this book - A Beginner's Guide to Cooking
With Seasonings.
Once you know what you're doing, it can be a
lot
of fun but it takes some practice in order to know what seasonings to
use on particular dishes and how to use them effectively to get the
most flavor out of food.
Also, it can sometimes be expensive to keep
your
kitchen stocked with lots of fresh seasonings. But all the practice and
the expense are worth it. And in my book, I show you how to stretch
your dollar the furthest.
There are lots of ways that you can cut
costs when
it comes to stocking up on seasonings and there are some great reasons
to take the time to learn how to use seasonings properly like:
-
Using
seasonings can help you lose weight –
It’s true and there's medical research to back it up!
-
Seasonings
can keep you healthy – Lots of the herbs and
spices that are commonly used in seasonings have medicinal properties,
and I cover these in my book.
-
Seasonings
give food variety – These days, people need to
cut back on their food budgets in order to have the money they need to
pay other bills. When you use seasonings you can eat the same foods
more frequently without getting sick of them.
-
Give
"old" food new life! You can also transform leftovers
into an entirely new dish just with seasonings. If money is
tight and you find yourself eating the same meal more than two days a
week then learning to use seasonings can show you how to prepare the
same ingredient in many different ways that you don’t feel
like you’re eating the same meal every single day.
-
Seasonings
can make food healthier – If you substitute
herbs and spices for a thick, cream sauce on your favorite pasta dish
or use herbs on your popcorn instead of salt you can cut a lot of
calories and fat out of your diet. If you’re trying
to lose weight seasonings can make the food you eat tasty without being
high in calories.
Not only that, I cover all the stuff you
most need
to know about cooking with seasonings! You'll find out the secrets of...
• The "Magic 10"
Spices: When you have these 10 spices in your rack, and
know how to use them, all your cooking (and eating) will change for the
better! (pages 9-11)
• 10 Ways To Spice
Up
Everyday Meals With Seasonings. Quick, easy
ways to use "The Magic 10" to give new life to basic dishes like
salads, chicken, soup, pizza and tacos! (pages 13-16)
• How to grow your
own
herbs for seasonings (it's easy... and boy does it
improve the flavor... not to mention the fact you'll save money) (pages
17-19)
• Essential
seasonings
for different world foods... suddenly
you're cooking up authentic and exotic Cajun, Mediterranean, Indian,
Asian, Italian dishes... and so much more!
(pages 18-27)
• My top ten tips
for
blending your own seasonings -your own "special recipe"
that cannot be duplicated! (page 37)
• The real story
about
organic seasonings - are they really better for you?
(pages43-44)
• Plus much, MUCH
MORE!
This just scratches the surface of what's
in the
book.
I give you everything you need to know about
cooking with seasonings.
I'm sure that right about now, you're
wondering...
How Much Does The
Book
Cost?
The real question is: how much is it worth
to
finally know all the stuff about cooking with seasonings that you've
always wanted to know?
I suppose you could do what most people do
--
just "make it up as you go", and use the "trial and error" method.
But why not take advantage of the
experience and
knowledge I've put into this simple book?
And I boil it all down for you in very
simple,
easy to understand terms. Less than 100 pages -- no fluff, all
information you can put to work right now.
Order
your copy of the book for just $24.95.
I'll send you not only the book itself, but
also
the audio book (which you can listen to on your iPod or other MP3
player, or on your computer...
...or even burn it to CD). And if it doesn't
work
for you - I'll send you back your money.
Doesn't $24.95 seem reasonable?
And just in case you missed what I was
saying, let
me be clear...
You Get The Book
PLUS The
Audio Book!
When you order your copy of A
Beginner’s Guide To Cooking With Seasonings today,
you get the book in two different formats:
- Downloadable eBook.
You can be reading A Beginner’s Guide To Cooking
With Seasonings in as little as 2 minutes from right now
(even if it's 2am on a Sunday!). My automated system will deliver your
copy as a downloadable PDF file (which can be read on any computer).
You can read the book on your computer, or you can print it out if you
like.
Download
your
copy.
- Downloadable
Audio book. I'll also deliver you the Audio book version
in MP3 format. You can listen to it on your iPod or other MP3 device,
burn it to a CD, or just listen to it right on your computer. The
choice is yours!
Download
your copy.
Try The Book Risk-Free For 60 Days!
There's no need to make
up
your mind right now.
Get your copy of the book.
Read it.
See if you like it-- if
it
gives you the information you need and if my simple steps work for you
(they will).
I don't want you to
take any
risk at all in ordering this book. So here's what I'm willing to do:
you get the book and audio, and put me to the test for 60 DAYS.
If at the end of the 60 days
you don't feel amazed, dazzled, and delighted with everything you now
know about remodeling homes...
Simply ask for a
refund.
I'll give you 100% of
your
money back. No hassle. No questions.
"Rock-Solid 60-Days Unconditional Guarantee"
My personal promise to you:
If
A
Beginner’s Guide To Cooking With Seasonings
doesn't work for you, I don't want to keep your money.
Get your copy of the book
right now.
If it
doesn't
fulfill your every expectation, help you learn more about cooking with
seasonings...
If you're
not 100% thrilled and
delighted
with the results...
Just ask for
a
refund and I'll send you every penny of your money back.
It's that
simple,
and the risk is 100% on my part... not yours. | |
For A Limited Time, Order Now And Get
This Free Bonus
Plus, if you order now I'll include the
following free bonus gift:
|
FREE BONUS GIFT (Value $15)
The list ofrecipes alone are listed down in pages, ranging from
recipes from Ghana, Sudan, Ethiopia, Morocco, Egypt, Portugal, East
Africa, you name it you have it . Gathered from all over the world,
this ebook is a great “adventuring” source of recipes for those who
wish to try new taste and food both for themselves and for their love
ones. |
Recipes From Around The World |
Get All This For Just $24.95 |
Don't forget - you have
up to
2 whole months to decide ...
But even if you decide
to
return it... you keep all
of the bonus gifts.
For that matter, you get
to
keep everything (how could I make you "un-download" your book and audio
book, even if I wanted to?).
If you were less than
honest,
you could download you book and easily rip me off.
But I'm placing my faith
in
you, I trust you won't do such a thing!
Order Your Own
Personal Copy Of A
Beginner’s Guide To Cooking With Seasonings Right
Now
"PRIORITY"VIP Download Form
INSTANT ACCESS
YES!
I want to finally learn everything I want to know about Seasonings...
please give me INSTANT ACCESS to my
downloadable copy of A Beginner’s Guide To Cooking
With Seasonings right now...
 |
I
understand I will be able to immediately
download my eBook (electronic book)... even if it's 2am
on a Sunday. |
|
I
understand
I will immediately get an additional bonus that will
supplement the information in the eBook and help me discover more about
great cooking |
|
I
understand
that I have 60 days to test each and every bit of information
in your book and if I am not 100% thrilled with A
Beginner’s Guide To Cooking With Seasonings, I can
get a full refund. |
|
I
understand
I keep each of the bonus book, even if I request a refund on the book. |
|
I
understand
I also get the audio book version, which means I can listen to a
professional recording of the entire book, any time I want, as many
times as I want. The recording can be played on my computer, on my
iPod, burned to a CD -- any way I want to use it! |
The instant
my
order is approved, I'll download my copy of the book.
Or
Pay With Paypal
| |
What are you waiting for? You have nothing
to
lose...
...and in a very short time you could
cooking
delightful, delicious meals that explode with flavors like never before!
Do it
now.
Sincerely,
Troy Marks
troy_marks89@yahoo.com
|
P.S. |
|
Now's your chance
to
finally discover everything you want to know about
cooking with seasonings. This one is a no-brainer thanks
to your 60 days guarantee. Do
it now... |
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